Bread recipe: Can I make bread with self-raising or plain flour?


Can I make bread with self-raising or plain flour?

The answer depends purely on what type of bread you wish to make, as different recipes call for different flour types.

You can use self-raising, plain or strong white bread flour to make a range of loaves.

If celiac or gluten intolerant you can also buy gluten-free bread flour to bake with.

Other key ingredients include yeast, liquids like water, salt, eggs and fat.



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