Can I make bread with self-raising or plain flour?
The answer depends purely on what type of bread you wish to make, as different recipes call for different flour types.
You can use self-raising, plain or strong white bread flour to make a range of loaves.
If celiac or gluten intolerant you can also buy gluten-free bread flour to bake with.
Other key ingredients include yeast, liquids like water, salt, eggs and fat.