Cinnamon roll recipe: How to make cinnamon roll


Heat the oven to 180C with a fan, or 160C to gas four and grease a loose-bottomed cake tin before lining it with baking parchment.

Mix the flour, caster sugar and cinnamon in a bowl with a pinch of salt, and combine with whisked butter, egg yolks and milk from another bowl.

Sprinkle flour over a level countertop and roll out the pastry into a 30 by 25cm square.

Then mix together the filling ingredients, spread it evenly over the dough and roll lengthways into a log.

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